Kitava

Two eggs from Tomales Bay Pastures (soy & corn free diet), cooked in 100% extra virgin olive oil

One pasture-raised scrambled egg, fresh fruit, hummus, sliced cucumber

Two scrambled pasture-raised eggs, herbed quinoa with peppers & onions, sweet potatoes, chimichurri mushrooms, guacamole, sprouts, and avocado goddess dressing

Butternut squash and chickpea fritter, roasted bell peppers and onions, guacamole, and sprouts, on an organic yellow corn tortilla from Masienda. Two tacos per order

100% grass-fed picadillo beef, scrambled pasture-raised eggs from Tomales Bay Pastures, chipotle aioli, and sprouts, on an organic yellow corn tortilla from Masienda. Two tacos per order

NOTE: You are ordering from Kitava's Oakland - Temescal location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

"Real Food Real Community" Temescal snapback hat. ***All profits will be donated to Planting Justice, an Oakland-based nonprofit dedicated to empowering people impacted by mass incarceration and social inequities with the skills and resources to cultivate food sovereignty, economic justice, and community healing.***

Freshly juiced watermelon with cucumber, mint, and lime, sweetened with honey, and topped off with club soda.

Cubed watermelon with diced cucumber, shaved red onions, and mint tossed in a watermelon lemon dressing.

A creamy blend of roasted carrots, fresh ginger root, and house-made veggie broth, mixed with coconut milk and topped with paprika-dusted pumpkin seeds.

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and avocado goddess dressing.

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Fried in sustainable organic palm oil, served with chipotle aioli.

Cassava flour breaded chicken, served with house made ketchup.

Cauliflower florets with a crispy cassava flour breading, served with house made ranch.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

100% grass-fed beef stewed in Immunity Broth with tomato, onion, garlic, & spices, served with chickpea miso eggplant and roasted fingerling potatoes. 43g Protein, 692 Calories

Mary's free-range chicken thigh cooked with a paprika spice blend, served with charred broccoli, jasmine rice, and avocado goddess dressing. 52g Protein, 573 Calories

Grilled sustainably sourced salmon with a soy-free chickpea miso glaze, served with roasted rainbow carrots and jasmine rice. 35g Protein, 486 Calories

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, sliced almonds, avocado goddess dressing.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

Jasmine rice, paprika chicken, cumin beans, chimichurri mushrooms, guacamole, jalapeño lime dressing.

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Farmer's greens, marinated and grilled Mary's free-range chicken breast (served cold), avocado, diced cucumber, pickled onions, avocado goddess dressing.

Farmer's greens, black bean & corn salad, red cabbage, guacamole, paprika-dusted organic corn tortilla strips, creamy jalapeño lime dressing.

Build-your-own bowl with your choice of base, protein, and sides.

Black beans, organic corn, red onion, cilantro, and lime salad

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

A house-made blend of baby lettuce and arugula

Long-grain jasmine rice.

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

Half avocado side order.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Oven-roasted baby rainbow carrots with thyme, olive oil, and salt.

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce with sautéed spinach.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Freshly diced cucumber.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Creamy avocado with red onion, lime, jalapeño, and olive oil

Roasted eggplant in a savory chickpea miso sauce with garlic, ginger, and basil.

Roasted fingerling potatoes tossed with rosemary and olive oil.

Sweet potatoes cooked with salt and extra virgin olive oil.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Pasture-raised egg from Tomales Bay Pastures (soy & corn free diet)

100% grass-fed and grass-finished beef simmered with mild spices, tomatoes, onions, and garlic in Kitava's home-made immunity broth.

Sustainably sourced salmon grilled with salt and olive oil.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Mary's chicken breast, marinated in a lemon and salt water brine. Sliced and served cold.

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Creamy avocado-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House ketchup made with tomatoes, garlic, and coconut sugar.

Made with charred tomatillos, jalapeño peppers, cilantro, tahini, lime juice, and 100% extra virgin olive oil.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Lightly roasted almonds, sliced into slivers.

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Pasture-Raised Egg.

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs.

Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!

organic dark chocolate from Coracao.

Pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost.

Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber.

Unsweetened beverage with hibiscus tea leaves and fresh mint.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Fresh organic cold-pressed juice from Happy Moose Juice.

Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).

Organic juice with no added sugar from Honest Kids